WAVE Resource Centre

• Alcohol Harm Reduction
• Events
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• Mental Wellbeing
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• Pasifika Health
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• Sunsmart

Co-Oper Band – Small

This program examines the techniques used to present food in its best light and focuses on the relationship between colour, texture and taste.  It is presented by chef Brendan Hill ASCCA,  who demonstrates how to transform the presentation of a bland looking dinner by making minor changes to the main ingredients.

R013019 Physical Activity

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